“ We wanted to get a new place and decided to try this place storming and all we went and we enjoyed every bite .. of course we all got the oxtail ramen which is a hit here. I like how you can order from your phone and then come and serve you when the food or drinks are done. The ambiance was chill and the serve was great. Is a place I would def try again ”

“ Well, I want to give this 3.5, but I'll round up. Ordered to go. Tasty food, interesting fusion idea. Ramen had more noodles and ingredients than many other places I've gone, but at the expense of the tasty broth. (Many other places I've visited give a 2/3-filled quart container of broth, this place underfilled a pint container.) The price is a little on the high side, especially for a pork bun that had less meat than a McDonald's hamburger, but the flavor and presentation was excellent. Meat in the ramen was also very tasty, but way too many bones in the meat, which meant not enough meat. Glad I ordered takeout -- I would have felt claustrophobic dining in. It's like a Manhattan restaurant, with way too many tables crammed into an undersized room, too much noise and not enough privacy. ”

“ Ambiance: 8/10 When I first walked into the restaurant, it was very crowded. Off the bat, I knew the food would be good if a restaurant of this caliber had that many customers. The only thing I will say about the restaurant is that I wish it was bigger. There are not that many tables and chairs, in my opinion, to accommodate a decent size. I am sure that anything is possible. As familiar as I am with New Rochelle, I am not in that area every day. I'd say I am in that area roughly once if not twice a month. Roc and Ramen are not out there like that to where you'd know that the restaurant is present. You could walk past it and you wouldn't have known its presence. As far as wait time goes, I wish the restaurant was big enough to accommodate the people who are waiting to be seated. Service: I find their service to be rather interesting. Depending on the time you go and how many people you have with you, you may have to wait a little while. But once you are seated, it's not your average service where a waiter or a waitress approaches you asking you if you like to order. They have a QR code. You'd scan it, scroll on the menu, pick what you want, and pay for it accordingly. As far as I know, this is one of the few restaurants that does not take cash. I could be mistaken. Feel free to correct me. But it does make paying for your meal a lot easier. Food: I ordered their oxtail Ramen. They did not disappoint. It was just amazing. To think that a cuisine like the Caribbean and for something like Ramen to go together. It's unique. I like that they give you the option to make the Ramen either spicy or mild. I like how they still made the ramen the traditional way but added their twist to the dish. The dish is not as expensive as other places I know. You can easily spend about $25 for a bowl and you'll have a full stomach. Overall 9/10 I would come back, this is a nice secluded area in my opinion. ”

“ The food will be delicious for sure. I recommend the oxtail Ramen with the spicy broth not the curry broth. The pork buns are also quite yummy. The service when you're at the restaurant it's the area is very small, but Service is OK. There's not much ambience to speak of. However, when ordering for delivery, be prepared to wait it will take some time for you to get your food - and communicating with the restaurant won't prove to be successful as You won't get anyone on the phone and using the link they restaurant provides also don't work. I think those are areas should be worked on. I would like to see vast improvement. Other than that the food is quite delicious. ”

“ Walked into a very trendy ramen house and greeted by a very friendly employee who instructed me to scan the QR code to place my takeout order. Everybody in the restaurant seem to be enjoying their meals and the aromas throughout the place where incredible. As an added bonus to the ambiance, the chef would flame up what he's cooking for patrons to enjoy the scene. Couldn't wait to try the food and it was everything I had expected. Extremely flavorful and visually appealing even in a takeout container. ”

“ Is this the very best ramen I've ever had? No. But I've eaten a ton of ramen all over NYC and the surrounding area. But it's pretty good ramen right here in New Rochelle, and the staff are great! This is a small, dimly lit place with a few tables and a bar that backs right up to the kitchen/grills. We had the gyoza dumplings with veggies. Very crispy and good flavors. I had the jerk chicken ramen, made with noodles, shiitake mushrooms, scallions, carrots, corn, egg, edible flowers, sesame seeds, fried onions, nori seaweed, tonkatsu/jerk broth. I also purchased broccoli for 2 dollars extra. The broccoli was good, but a pretty small portion for two bucks. But then again, inflation is killing us all. Anyway, this dish came with the disclaimer, "Jerk chicken is meant to be spicy, mild is not possible if you want a true Jerk experience." I got the extra spicy, and it was very pleasant heat, not overbearing. While I loved this dish packed with veggies and tender chicken, I could have done without the seaweed. It wasn't a huge part of the dish, but it didn't add anything for me, and I felt it maybe added a bit of musty flavor to the dish. My husband had the veggie curry ramen, with noodles, scallions, carrots, corn, egg, edible flowers, sesame seeds, fried onions, seaweed, and tonkatsu/curry broth. He really enjoyed his. He got mild, but said the dish still had flavor. They also have ramen dishes made with curry bbq tips, bbq chicken, curried shrimp, curried oxtail, pineapple jerk chicken (which is what I would like to try next), and more. They also have rice bowls and a kids menu. They have some fun Japanese sodas to try as well as some basic cocktails. You have a server, but you order and pay directly on a QR menu. Some people might not be fans, but we didn't mind this and thought it was efficient. Despite that, our server checked on us often. There is a bell on the table that tells you to ring if you are enjoying your meal. The chef stopped by to make sure we were enjoying everything. We rang the bell! ”